News: TO POST YOUR WORK CLICK THE 'OBJECT WRITING' TAB AND SELECT 'NEW TOPIC'
or 'REPLY'" AND ADD YOUR WRITING TO AN EXISTING TOPIC.

 
Pages: [1]
  Print  
Author Topic: noodles  (Read 47 times)
Chris Dudley
Hero Member
*****
Posts: 605


Writing songs regularly for a few years now.


View Profile WWW
« on: December 01, 2017, 08:29:47 AM »

A spread stance to pull noodles
They are banged again in the flour
Pulled wide then folded again
Pulling thin and thinner.

Another stands by a large wok
Slicing from a dough ball
The noodle strips fly into the broth
The classic beef and noodles.

So my machine growls a different way
Extrudes like a meat grinderís sausage
It will shape ziti, lasagna or macaroni
But mostly it just makes spaghetti.

But spaghetti is so like those pulled noodles
The kind they pull long in China
So extrusion must be the really new thing
Something after Marco Polo.

I like rice noodles mixed with basil
And fish sauce and something thatís crunchy
The Vietnamese, they know noodles
In an balance of all that is lunchy.
Logged
Pages: [1]
  Print  
 
Jump to: